I put in the jug a dash of olive oil and the beef mince (about 450gms), put in the butterfly and set speed to 3 and temperature to 80d for about 4 minutes.... I put it on and stayed close by to watch it (I wasn't feeling that confident!)... After about 2 minutes I took the lid off and decided to have a look - and I noticed that the mince wasn't browning very well, but was starting to burn on the bottom (surprise, surprise!). I put the lid on and gave it another few minutes... still not happy I decided to give up and cook my mince on the stove like normal.
Here are some photos of my efforts...
|After about 2 mintues|
|Mince starting to burn and stuck to the bottom of the bowl|
I am going to try something else in the KM early next week - I will follow a recipe from the book and post my findings!
What has everyone else been frying in the KM - have you had any luck?
Eat Sew Love